Serves 2 – 3
Ingredients (all organic if possible):
- 1 tablespoon ghee
- 3 stalks of celery (must be organic) chopped
- 2 small, thin carrots chopped
- 1 yellow onion chopped
- 1 box 32 oz. chicken bone broth
- 1/4 cup small egg bowtie noodles
- Pepper to taste
Heat up the ghee in a medium to large saucepan (never let ghee smoke). Once ghee is melted, add the celery, carrots, and onion to the saucepan. Cook until the onions start to become clear. Immediately add the broth. Once the soup begins to boil, add the noodles and pepper. I don’t add salt, but please feel free to add to taste at the end.
Enjoy this filling yet light dinner.
Love, peace, and joy,