Recipes

Simple Chicken-less Chicken Noodle Soup

leek and potato soup with bread

Serves 2 – 3

Ingredients (all organic if possible):

Heat up the ghee in a medium to large saucepan (never let ghee smoke — if it does, throw it out). Once ghee is melted, add the celery, carrots, and onion to the saucepan. Cook until the onions start to become clear.  Immediately add the broth.  Once the soup begins to boil, add the noodles and pepper.  I don’t add salt, but please feel free to add to taste at the end.

Enjoy this filling yet light dinner.

Love, peace, and joy,

Diana

Update: On a cold day, I modified this recipe by adding a little flour (2 tsp) while I was cooking the celery, carrots, and onions, then added a little milk (1/2 cup).  It made the soup just a bit creamy, which was perfect for a cold day!

Photo by Kaboompics .com on Pexels.com

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