Genero’s Brings Big Italian Sandwiches to The Barlow

Cassidy Johnston
2026-02-26T11:32:22-08:00

Chef Ian Marks is a meat man who fell in love with a butcher’s daughter and opened a tiny Italian deli with her. Eight days in, business is brisk, though the slicer just broke, they’re out of prosciutto and a line is growing in front of their sandwich shop, Genero’s Delicatessen.

“This is way beyond our expectations,” Marks said, smiling through visible exhaustion. “The feedback has been great and I think we made the right choice.”

Read the full article by Heather Irwin here: