British style cheese from Sebastopol

Barney Aldridge
2025-09-27T14:05:00-07:00

William Cofield Cheesemakers is Sonoma County’s first proper British-style cheesemaker. Keith Adams is proud to make use of certified organic milk from grass-fed cows in nearby Petaluma. Some of his artisan varieties include McKinley Cheddar, Bodega Blue, McKinley Extra Aged and Willie’s fresh cheese curds.

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California Bounty: British style cheese from Sebastopol

William Cofield Cheesemakers is Sonoma County’s first proper British-style cheesemaker. Keith Adams is proud to make use of certified organic milk from grass-fed cows in nearby Petaluma. Some of his artisan varieties include McKinley Cheddar, Bodega Blue, McKinley Extra Aged and Willie’s fresh cheese curds.